Nevada Chili Recipies


3 medium onions
2 medium green peppers
2 large stalks celery
2 cloves garlic
1 small Jalapeno pepper, fresh, seeded & diced
8 lb lean chuck, coarsely ground
7 oz diced green chiles
28 oz stewed tomatoes
15 oz tomato sauce
6 oz tomato paste
6 oz chili powder
2 T cumin
Tabasco sauce to taste
12 oz beer, divided into two portions
12 oz mineral water
3 bay leaves
garlic, salt and pepper to taste

Dice and saute the first five ingredients. Add the meat and brown

Add the remaining ingredients, including half the beer (Annie sez to
drink the remainder!). Add water just to cover the top of the

Cook about 3 hours on low heat, stirring often.

Serves 24

KEYWORDS: chili, make ahead, winner, 1978, spicy

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