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Just Plain Good Chili
oil
3 medium onions, finely chopped
2 medium green peppers, finely chopped
3 stalks celery, finely chopped
8 lbs coarsely ground beef
1 can (6oz) tomato paste
2 can (1lb-13oz) cans stewed tomatoes
2 can (1lb) tomato sauce
1 can (7oz) chile salsa
3 cloves garlic, finely chopped
2 jar (3oz) chili powder
1 medium jalapeno chili, seeded and chopped
2 T salt
Oregano
garlic salt
coarsely ground pepper
Thinly cover bottom of heavy 2 gal pot with oil. Saute onions, green peppers and celery 10
min.. Add meat and cook 10 min or until brown. Stir in tomatopaste, stewed tomatoes and
tomato sauce.
Add chopped garlic, chili powder, salt, dash oregano, chile salsa and jalapeno. Cook 30
min, season to taste with garlic salt and pepper, then simmer2 1/2 hours. Stir every 10-15
min.
Serves 16
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